lukket
🕗 åbningstider
| Mandag | - | |||||
| Tirsdag | - | |||||
| Onsdag | - | |||||
| Torsdag | - | |||||
| Fredag | - | |||||
| Lørdag | - | |||||
| Søndag | - | |||||
28th October, No5, Aradippou 7104, Cyprus
kontakter telefon: +357 99 313236
internet side: www.facebook.com
Større kort og retningerLatitude: 34.9529992, Longitude: 33.5940665
Valentinos Shiatis
::Great ‘tavern’ with excellent food and service and live music on weekends! The food is delicious and they do serve a lot of food with the meze! The ambience and atmosphere is lovely and the staff very welcoming!
Daniel Bar-On
::Small family owned business. The staff is amazing and makes the whole experience even more fun. Excellent music and tasty food. Best place we’ve been to so far in Cyprus. Definitely recommended, don’t miss out 🍻
Ori Goshen
::First thing to know before booking or going to this Tavern (taverna) is this: COME HUNGRY! And yes, it's worth the taxi drive from Larnaca center (15eur). The "main event" here is the Mezze option, which is a taste of the best dishes on the menu (or the most traditional at least), served in small portions: starters and salads, meat and dessert. PRICE: It is 20 Eur per person with a min of 2 people, but it is quite a lot for 2! Choose this option if you are 3 people (and even 4 if you don't eat much. Worst case, order something extra but trust me - you'll be full!). What's included in the Mezze (some dishes come to the table as you eat because there is no room for everything at once!). Verity of salads: vegetable salad with feta cheese, beet root (excellent!) 2 types of Olives, feta and pepper spread (i liked it, my friends didn't), sour yogurt (excellent), tahini sauce (excellent), butter, capers (don't eat the vine, It has spikes! Eat just the leaves and the capers), fried zucchini with feta, slices of toasted bread, cooked mushrooms. Mixed meat: Kebab (amazing!), Pork brain (first tike I ate it, tastes like liver pate' but softer - it was just "OK" for us!), pork chops in wine, lamb chops, pork and beef souvlaki (as always in cyprus, a bit dry) pork and beef sausage, beef liver. Dessert: Baklava and pricky pear I'm writing this review the day after our dinner and I'm still full! SERVICE: All the staff are actually the sons of the owner (who walks around the tables to make sure everything is ok). They were very friendly and nice although a bit slow at times. Come here knowing the pace is more easygoing and don't rush it. We were there for 2 hours. They also have live music during the weekend which is 2eur extra per person. BOTTOM LINE: one of the best restaurants and food we've had in Larnaca! Definitely add it to your list 😁
Katherine Antoniou
::A stunning restaurant. Exactly what you envision from a Greek taverna. The staff are really friendly and helpful. The food is lovely. We had mezes which flowed well into the night. A great place for a taste of Cyprus.
Alexandra Mills
::Traditional Greek restaurant with a cozy and warm interior. The menu is simple, and the food is delicious! We ate everything before we could take a photo. The staff is very friendly and the owner comes around to welcome you! I would highly recommend for dinner; whether you are two or a group, you are bound to enjoy not just the ambiance but a great meal!