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58, Αγίας Μαύρης, 5330, Ayia Napa, CY Cyprus
kontakter telefon: +357 99 637122
internet side: www.flamesrestaurantbar.com
Større kort og retningerLatitude: 34.988825, Longitude: 33.986227
Debs “Winky debs” Scully
::Family run business very friendly,cleanliness excellent as well as the food we had 10/10
Dawn Williams
::Absolutely Beautiful food, worth every penny spent. Owner lovely , staff fab. Ate all food on plate
Sammi Swinton
::Flames is a really good restaurant that captures true Cypriot essence in their dishes. Throughout my trip to Ayia Napa this was the only restaurant I came across that served traditional Pastitsio which was delicious, I am not ashamed to say that there were no crumbs left! Pastitsio used to be cooked by only one member of our family in the UK and it hadn't been made for a long time and I was craving this dish so really pleased to have come across a place that serves it in traditional style with the right seasoning and herbs. It was my favourite meal out of all the dishes I had in Ayia Napa and I will definitely be returning when I am back in Cyprus. The staff were lovely and we all had delicious food, thank you! 10/10 I highly recommend. For more information on my experience here please send me a Dm on Instagram @sammiswinton Top 5% Google Local Guides
Kylie Bartelli
::Really nice place and very child friendly with an indoor play area for kids. Food very reasonably priced with nice size portions. My 5 year old daughter had sausage and chips and I had The mixed pork and Seftalia kebab. It was delicious but too much food for me. Staff extremely friendly.
Yamin Cornell
::This restaurant deserves 5 stars hands down. Family owned, so all the staff was so nice and friendly, Peter and his son patiently explained how they cooked all the dishes as they were putting them on our table. We ordered a meze for 2 but sadly couldn’t finish all the delicious food. I enjoyed every bite of it and wish I could’ve eaten the whole meze. The pics don’t do it justice, seriously worth a try! Later at night we went back for dinner, despite the restaurant being almost full, the food still blew my mind.