Theoxenia Restaurant en Kalopanayiotis

ChipreTheoxenia Restaurant

 

abierto

🕗 horarios

Lunescerrado
Martes-
Miércoles-
Jueves-
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Sábado-
Domingo-
97, Markou Drakou, 2862, Kalopanayiotis, CY Cyprus
contactos teléfono: +357 22 952000
sitio web: www.facebook.com
mapa e indicaciones
Latitude: 34.9923593, Longitude: 32.8285717

comentarios 5

  • Christiana

    Christiana

    ::

    Nothing special....very basic menu and very basic meals....nice view though and polite staff...

  • vasilis vasiliades

    vasilis vasiliades

    ::

    The trout is fresh,tasty and not expensive, served with chips, salad, grilled vegetables and,warm bread for only 16 eur per person. Only to recommend

  • Χαράλαμπος Χριστοδουλου

    Χαράλαμπος Χριστοδουλου

    ::

    Went 4 of us with 2 kids , I asked him nicely if I could place around the hot stove some chairs to protect the 5-6 kids playing dangerous around and the owner stressed at me that our kids should be careful instead , after some more of us arrive and checking the menu the owner stress to us are you going to increase the food ??? We did order 3 more plates we didn’t need him to tell us , then he was calmed , we had family and didn’t want to embarrassed walk away meanwhile tables around left ( stranger to us )and when we meet them next day randomly and we ask them they left they didn’t like the owner stressing , Next day we been to old cinema much better food !

  • vasilis loizides

    vasilis loizides

    ::

    The buffet was small no kebab no souvla, the rice in the koupepia was raw, there was only 2 meatballs left and 2,5 euros for a Coca-Cola that was expensive. Also the stuff was a bit rude when we didn't understand was the waiter said he/she raise his/her voice. Overall bad experience and it was expensive

  • Costa Constanti

    Costa Constanti

    ::

    Spectacular views, the best in Kalopanagiotis. The restaurant is located in the middle of the upper town next to the elevator / funicular. The food is a hit and miss, with the prices a touch above average. The meatballs were pretty good, the trout was very good, the zucchini balls average/good, the fresh fires excellent, but the fava was absolutely terrible. The wine prices are not bad. The service was mediocre at best. I think the management needs to train the staff to know their product better and how to be more swift at servicing clients. More vegan options would be good too.

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