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Limassol old port, building S Limassol, 3037, Cyprus
kontakter telefon: +357 99 988180
internet side: www.thesteakhouse.eu
Større kort og retningerLatitude: 34.6704285, Longitude: 33.0438911
Katherine Alexander
::Had a wonderful New Year's Eve here with friends. The waiter Valentino was fantastic and couldn't have been more accommodating. The food was delicious. The location was perfect. Would definitely recommend paying a visit, it's absolutely worth it!
Natasha Belova
::Very good meat, nice and fresh salads. I’d not say the meat is marvellous and unforgettable but for Limassol it’s definitely one of the best places. The staff was friendly.
Andrey Zuuker
::The best place to dine in Limassol Marina. Try their Steak Flambe! I tried Tennessee one - It is exceptionally tasty and amazingly tender! Add to this amazing location, calming atmosphere, perfect service and here is your perfect destination for the dinner today in Marina
Lois O'Rourke (Loro)
::My partner and I visited on Monday evening and were lucky enough to have the place to ourselves for most of the time! It was great! Notable points: - The waiter was very knowledgeable about the menu which I really appreciated. He was able to confirm, without hesitation, the ingredients and individual components of each dish, right down to the type of oil used for the vegetables! - The view was great—especially at night with the blue light on the waves. Made better by it being stormy. - There is only one vegan item on the whole menu but it was absolutely spot on! I would 100% eat it again. - Cocktails were perfect, wine was cold, and our glasses were always kept topped up :D
Tanya Breach
::The service was fantastic! Our glasses were rarely empty of water and the food was cooked wonderfully! I have the Roquefort Steak, which had the perfect amount of sauce with it. The chips were volcanic but once cool had a nice crisp to them. I asked for rare and was beautiful. My husband had the Tennessee Steak and the results were the same. Beautifully cooked. ‘Bloody lovely’, and I concur. Kudos to the staff who made the whole experience worth it!