Sage Restaurant in Ayia Napa

Coronavirus disease (COVID-19) Situation

confirmed cases

681110

deaths

1365

CyprusSage Restaurant

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
8, Kryou Nerou, Ayia Napa, CY Cyprus
contacts phone: +357 99 314000
website: sagerest.com
larger map & directions
Latitude: 34.9881634, Longitude: 34.0015496

comments 5

  • Oliver Mackley

    Oliver Mackley

    ::

    This restaurant is great, decided to visit for our anniversary and it was generally really good, great staff, great service, good/great food. We were quickly greeted and seated by the waitress, then ordered cocktails which arrived really quickly. Great looking cocktail menu, if a little gin and Campari heavy! The amuse bouche arrived as a little cup of soup served with malt bread and some delicious spreads, the Black olive spread was too salty but apparently due to the olives from this/last year. Starter was a salmon tartar which was probably the best Salmon I've ever had and a a dish was faultless. Carpaccio was also lovely. Rack of lamb was delicious as was the Asian pork, the sauce was great but sadly the pork was very dry, did sour the meal too be honest. I was disappointed that we were sat next to two really ignorant adults who just allowed their child to play on his phone at full volume, machine guns and explosions for the first 10 minutes of the visit was a bit rubbish to be honest, thankfully they left quickly. Highly recommended.

  • Jessica Silva Frangetto

    Jessica Silva Frangetto

    ::

    Fair prices, friendly staff, fast services. We went there on a Tuesday evening for dinner and it was packed, but this wasn’t a reason for the quality of service to be worse. We ordered a non alcoholic drink and it came with alcohol, but as soon as they knew it they immediately changed the drink and didn’t charge anything for the second one, taking full responsibility for that. Besides, the food was spectacular! We definitely recommend the rib eye.

  • Andreas

    Andreas

    ::

    We were lucky enough to get a table without reservation and were greeted by professional staff. Everything was handled very professionally and flawlessly! Great experience! They even offered a tablet to view their online menu. The dishes looked fabulous and tasted great.

  • Schoenling Wunderbar

    Schoenling Wunderbar

    ::

    Rather mediocre and not worth the money. Grilled fish and our chicken were overcooked and dry. The starters were good though, we tried oysters and the mussels in cream soup. Atmosphere also a big problem, the music was too loud and it was difficult to have an conversation. They had a weird mix of playback music and a live saxophone player. Service was great though

  • lisha Dai

    lisha Dai

    ::

    Great food! One of the best I have eaten in Cyprus. Highly recommend the Mongolian seafood platter for seafood lovers🥰

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